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Cream Of Cauliflower Soup

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KitchenAid Chef
Import-Recipe - Cream Of Cauliflower Soup

Duration
Total10min
Prep10min

Tools

BlenderBlender

Ingredients

Serving

540 ml

vegetable broth

550 g

steamed cauliflower (1 large head)

55 g

blanched slivered almonds

teaspoon natural salt, plus more to taste

teaspoon yellow curry powder, plus more to taste

teaspoon onion powder

teaspoon garlic powder

Step by step

  1. Place all of the ingredients into the blender jar of the KitchenAid® Power Plus® Blender.

  2. Secure the lid and set the blender to the Adapti-Blend™ Soup program.

  3. Blend until the machine turns itself off.

  4. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

  5. Soup will come out of the Blender hot.

  6. 1 large head cauliflower yields approximately 6 cups (525g) raw cauliflower which steams down into 5 cups (550g).