Crispy Oven Fish
fine sea salt
dried onion powder
dried garlic powder
thick white fish fillet, cut into 4 pieces
Step by step
Break the stale bread into large pieces and place it in the food processor.
Pulse till the bread is finely crumbled. Add salt, ground paprika, dried onion powder and dried garlic powder and briefly pulse 3 more times. Place into a shallow dish.
Place flour into a separate shallow dish.
Place beaten eggs into a third shallow dish.
Dip fish first into the flour to lightly coat it. Coat fish with beaten eggs. Dip the fish in the bread mix.
Pour melted butter in an ovenproof pan. Add the fish. Bake for 20 minutes in a 170°C pre-heated oven.
Turn and bake another 5 minutes until the coating is crispy and the fish is cooked through.