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Cucumber yoghurt gazpacho

Import-Author - KitchenAid Chef
KitchenAid Chef
Cucumber yoghurt gazpacho

Enjoy the refreshing twist of this cucumber yogurt gazpacho. A cool and creamy delight perfect for brightening up any meal or serving as a light, refreshing appetizer on a warm day.

Duration
Total3h5
Prep5min
Rest3h

Tools

HandBlenderHandBlender

Ingredients

Serving

500 g

cucumber, peeled

175 g

Greek yogurt

a handful

fresh mint

a handful

chives

1

garlic clove

1

lemon

30 ml

olive oil

1 tsp

salt

1 tsp

pepper

Step by step

  1. Peel and chop the cucumber roughly. Add the cucumber, Greek yogurt, fresh herbs, garlic clove, juice of a lemon, olive oil and seasoning to the jar of the Cordless Hand Blender.

  2. Mix with the Hand Blender until the soup is smooth. Cover the jar with the lid and chill for at least 3 hours. Give the gazpacho a good stir before serving.

  3. Garnish with a drizzle of olive oil and your favorite topping.