Curried Coconut Soup with Vegetables
vegetable broth or filtered water
full–fat canned coconut milk
raw unsalted cashews
fresh lime juice
minced fresh ginger
yellow curry powder
sea salt, plus more to taste
small zucchini, spiralized into noodles
small red bell pepper, julienned
finely chopped cilantro
Step by step
Place all of the soup ingredients into the blender jar of the KitchenAid® Power Plus® Blender.
Secure the lid and set the blender to the Adapti-Blend™ Soup program.
Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
Soup will come out of the Blender hot. Divide the soup evenly between four soup bowls, and add equal amounts of zucchini noodles, bell pepper, and cilantro. Enjoy immediately.