Edamame pesto
KitchenAid Chef
Make this pesto with any herbs, seeds and hard cheese you have laying in the fridge and pantry. The outcome is always delicious.
Total5min
Prep5min
Tools
Ingredients
Serving
150 g
edamame beans, cooked and cooled
10 g
basil
10 g
spinach
20 g
pecorino cheese
25 g
sunflower seeds
1/4 tsp
salt
1/4 tsp
pepper
1
garlic clove
90 ml
olive oil
Step by step
Add all the ingredients to the jug of the Food Processor fitted with the Multipurpose Blade. Pulse 10-15 times.
Slowly stream in the oil while blending on speed 2.