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Espresso macchiato

Espresso macchiato

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KitchenAid Chef
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For a delicate indulgence, choose this special Espresso topped with a dollop of milk foam!

Duration
Total5min
Prep5min

Tools

COFFEE_MACHINECOFFEE_MACHINE

Ingredients

Serving

20 ml

milk

25 ml (1 shot)

espresso

to taste

cocoa powder

to taste

sugar

Step by step

  1. Espresso Macchiato means "marked" or "stained" espresso in Italian. The espresso is first poured into the glass, followed by a small amount of steamed milk and foam. Great for those who love a rich, bold taste!

  2. Froth the milk into a "microfoam" that is nearly double the volume of the original milk, using the steam wand.

  3. Prepare the shot of Espresso in your favourite cup.

  4. Top the espresso with a dollop of frothed milk.

  5. Add a sprinkle of cocoa according to taste and serve.

  6. For a dairy free option, use oat milk.