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Falafel

Falafel

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KitchenAid Chef
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    These baked, herby falafels will elevate your favorite salads and wraps.

    Duration
    Total40min
    Prep20min
    Cooking20min

    Tools

    MEAT_GRINDERMEAT_GRINDER
    STAND_MIXERSTAND_MIXER

    Ingredients

    Serving

    750 g

    dried chickpeas

    1 handful

    parsley

    1 handful

    cilantro

    3

    garlic cloves

    1

    onion

    1 tsp

    ground cumin

    1,5 tsp

    salt

    1 tsp

    black pepper

    3 tbsp

    flour

    Step by step

    1. Put the dried chickpeas in a large bowl and cover with 2l of water. Soak overnight.

    2. Drain the chickpeas and add them through to feeding tube to the Meat Grinder fitted with the Medium Grinding Plate. Add the parsley, cilantro, garlic cloves and onion. Put on speed 4 and use the Food pusher to push all the ingredients through.

    3. Add the cumin, salt black pepper and flour to the ground chickpeas. Put the stand mixer fitted with the Paddle Attachment on speed 4 and mix until a firm dough forms. Use your hands to shape the falafel into discs and place them on and oiled baking tray.

    4. Bake the falafel for 20 minutes 190°C. Serve with pita, wraps or in a salad.