Fig flatbread
This flatbread is perfect if you're looking for a decadent but easy lunch. It also makes for a great appetizer.
Tools
Ingredients
Serving
250 g
flour
1/2 tsp
salt
60 ml
neutral oil
140 g
warm water
80 g
fresh goat cheese
150 g
sour cream
4
figs
210 g
matured goat cheese log
6 slices
prosciutto
1 tsp
fresh thyme
2 tbsp
cream of balsamic
Step by step
Place the flour and salt in a bowl of a stand mixer fitted with the Paddle Attachment. Start mixing on speed 2. Add oil and warm water and mix until a dough forms.
Divide the dough into two equal parts and roll them out on a lightly floured surface. Fold the edges of the dough to create a border.
Mix the fresh goat cheese and sour cream in a small bowl. Spread it on both flatbreads. Slice the figs and the goat cheese roll. Top the flatbreads with fig slices and goat cheese slices.
Bake for 10 minutes in a 220°C preheated oven. Turn the oven to the Grill (Broil) stand and broil for 5 more minutes.
Finish off with prosciutto, fresh thyme and a cream of balsamic.