Finnish delight marjakiisseli
KitchenAid Chef
Finnish delight marjakiisseli
Total20min
Prep5min
Cooking15min
Tools
Ingredients
2 tbsp
caster sugar
3 tbsp
cornstarch
500 ml
red berry juice
3 tbsp
sour cream
250 g
lingonberries
Step by step
Add the lingonberries and caster sugar to the bowl of the stand mixer fitted with the Pastry Beater.
Mix on speed 6 for about 60 seconds until the lingonberries are mashed.
Transfer to a small sauce pan. Add 400 ml berry juice and bring to boil over medium heat.
In a small bowl, mix the rest of the juice with the cornstarch. Add to the pan and cook briefly till thickened.
Transfer to serving bowls, sprinkle with some sugar and serve with a scoop of (sour) cream or milk.