white fish filet
green beans, boiled
red curry paste
toasted bread, no crust
Step by step
Boil the green beans for 8 minutes in boiling water.
Fit the Foodprocessor with the Multipurpose Stainless Steel Blade.
Cut the fish, green beans and scallions in large chunks. Put them in the Foodprocessor and pulse until the mixture looks flaky. Don't over blend.
Remove the Multipurpose Stainless Steel Blade and stir in the egg, red curry paste and soy sauce with a spoon. Chop the bread into small cube and add to the mixture. Mix.
Let cool in the fridge for 15 minutes.
Fill an undeep plate with flour. With your hands, form patties and cover them with flour.
Bake the fishburgers on both sides in olive oil until the outside looks golden and crispy.
Serve on a bun with a slaw or vegetables of your own preference.