Fluffy scrambled eggs
KitchenAid Chef
Fluffy scrambled eggs
The best way to make scrumptious, fluffy eggs packed with taste!
Total25min
Prep10min
Cooking15min
Tools
Ingredients
Serving
6
egg
200 ml
whole milk
1 tsp
salt
1/2 tsp
pepper
4 tbsp
chives, choped
40 g
butter
Step by step
Crack the eggs into the bowl of the stand mixer fitted with Mixer Whisk. Add the milk, salt and pepper. Mix on speed 4 for 2 minutes until the eggs have become somewhat frothy.
Add the chopped chives and mix on 1/2 speed for 30 seconds.
Heat the butter in a pan over medium heat. Once the butter is bubbling, add the eggs and turn the heat to low. Cook, stirring regurarly, on a low heat for about 15 minutes. Serve immediately.