Frappé
KitchenAid Chef
A great refreshing drink for hot summer days! How a frappé is made may differ from country to country but it remains a cold blended coffee, that you can easily customise!
Total5min
Prep5min
Tools
Ingredients
Serving
50 ml (2 shots)
espresso
125 ml
milk
2 tsp
brown sugar
1 scoop
vanilla ice cream
ice cubes
chocolate shavings
Step by step
Pull the double shot of Espresso in a cup.
Combine the Espresso, milk, sugar, ice cream and some ice in your blender. Start to blend on low speed and slowly increase, blending on high for 30 seconds.
Pour into a glass and sprinkle with chocolate shavings, according to taste.
For a dairy free option, use oat milk.