Step by step
Place a paper coffee filter in the KitchenAid coffee maker. Put in the ground coffee.
Pour 300 ml in the water reservoir and press the brew button. Finish brewing and let the coffee cool down.
Add the coffee, milk, caramel syrup and ice cubes to the blender.
Blend for 1 minute on speed 6.
Pour into a high glass and top off with whipped cream and caramel sauce.