Fried rice with tofu

Name: Fried rice with tofu
Prep time: 5
Cook time: 15
Total time: 20
Yield: 4
Ingredients: garlic cloves, peeled; red chilli, seeds removed; boiled rice; broccoli, in small florets; pak choi, cut into 2 cm pieces, include the green parts; leek cut into semi-ringlets; oyster sauce; sesame oil; soy sauce; brown sugar; tofu, cut into cubes; eggs, beaten in separate container; coriander, roughly chopped

KitchenAid Chef

Duration

Total20min

Prep5min

Cooking15min

Tools

CookProcessorCookProcessor

Ingredients

Serving

3: garlic cloves, peeled
1: red chilli, seeds removed
250 g: boiled rice
150 g: broccoli, in small florets
150 g: pak choi, cut into 2 cm pieces, include the green parts
100 g: leek cut into semi-ringlets
3 tbsp: oyster sauce
1 tbsp: sesame oil
2 tbsp: soy sauce
2 tsp: brown sugar
250 g: tofu, cut into cubes
2: eggs, beaten in separate container
a handful: coriander, roughly chopped

Step by step

Insert the 'MultiBlade' into the bowl. Add the garlic and chilli. Close the lid and press Pulse for 5 seconds. Open and scrape down. Replace the 'MultiBlade' with the 'StirAssist'. Add the broccoli, pak choi, leek, oyster sauce, sesame oil, soy and sugar. Close the lid but remove the measuring cup. Select FRY P2 and press Start. Step 1 shows on the display. Press Start to confirm.
After Step 1: add the rice, the tofu and beaten eggs to the bowl. Close again but remove the measuring cup. Press Start to activate Step 2. Finish with coriander and serve immediately.
Rice is best cooked a day in advance to ensure that it is well drained (see the recipe "cooking rice " on the website).