Gluten-free dairy-free chocolate muffins
KitchenAid Chef
Gluten-free dairy-free chocolate muffins
Total35min
Prep10min
Cooking25min
Tools
Ingredients
Serving
1
banana
300 ml
oat milk
200 ml
sparkling water
100 g
white bean flour
80 g
peanut butter
20
dates, pitted
2 tbsp
chocolate powder
1 tbsp
cacao nibs
2 tsp
baking powder
Step by step
Preheat the oven to 180°C.
Mix all the ingredients except the baking powder and cacao nibs until well-blended.
Add the baking powder and cacao nibs and stir once again at the lowest speed.
Divide the mixture between 10-12 muffin silicone liners.
Bake for 20-25 minutes.
Allow to cool completely before enjoying.