Granola

Step by step

1. Add the hazelnuts, pecan nuts and coconut flakes to a Food Processor fitted with the Multipurpose Stainless Steel Blade.

2. Pulse until the nuts and coconut flakes are chopped.

3. Transfer the chopped nuts to a bowl and add the oats, coconut oil, cinnamon, salt and maple syrup.

4. Mix everything with a spoon.

5. Transfer to a baking tray lined with parchment paper and bake for 20 minutes in a 190°C preheated oven.

6. Let cool off completely.