Granola
KitchenAid Chef
This delicious home made granola makes a perfect breakfast to start your day.
Total30min
Prep10min
Cooking20min
Tools
Ingredients
Serving
100 g
hazelnuts
100 g
pecan nuts
25 g
coconut flakes
350 g
oats
4 tbsp
coconut oil, melted
1,5 tsp
cinnamon
1 tsp
salt
2 tbsp
maple syrup
Step by step
Add the hazelnuts, pecan nuts and coconut flakes to a Food Processor fitted with the Multipurpose Stainless Steel Blade.
Pulse until the nuts and coconut flakes are chopped.
Transfer the chopped nuts to a bowl and add the oats, coconut oil, cinnamon, salt and maple syrup.
Mix everything with a spoon.
Transfer to a baking tray lined with parchment paper and bake for 20 minutes in a 190°C preheated oven.
Let cool off completely.