Granola bars
KitchenAid Chef
Make a big batch of these bars, store them in the fridge and take out whenever you feel like having a healthy sweet snack.
Total10min
Prep10min
Tools
Ingredients
Serving
200 g
medjool dates, pitted
75 g
oats
10 g
puffed quinoa
25 g
pumpkin seeds
45 g
dried cranberries
45 g
almonds, coarsely chopped
55 g
almond butter
1 tsp
salt
1 tsp
almond butter
30 g
coconut oil, melted
Step by step
Chop the dates finely in a chopper or food processor. Transfer to the bowl of a stand mixer fitted with the Paddle Attachment. Add the rest of the ingredients and combine on speed 1.
Line a rectangle baking tray neatly with parchment paper. Use the back of a measuring cup to firmly pack the bar mixture into place. Let set in the fridge for at least 3 hours.
Cut the bars to desired shape and store in the fridge.