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Granola bars

Import-Author - KitchenAid Chef
KitchenAid Chef
granolabars_thumbnail.jpg

Make a big batch of these bars, store them in the fridge and take out whenever you feel like having a healthy sweet snack.

Duration
Total10min
Prep10min

Tools

StandMixerStandMixer
FoodProcessorFoodProcessor

Ingredients

Serving

200 g

medjool dates, pitted

75 g

oats

10 g

puffed quinoa

25 g

pumpkin seeds

45 g

dried cranberries

45 g

almonds, coarsely chopped

55 g

almond butter

1 tsp

salt

1 tsp

almond butter

30 g

coconut oil, melted

Step by step

  1. Chop the dates finely in a chopper or food processor. Transfer to the bowl of a stand mixer fitted with the Paddle Attachment. Add the rest of the ingredients and combine on speed 1.

  2. Line a rectangle baking tray neatly with parchment paper. Use the back of a measuring cup to firmly pack the bar mixture into place. Let set in the fridge for at least 3 hours.

  3. Cut the bars to desired shape and store in the fridge.