Skip the navigation
Green mango curry coconut soup with bananas

Green mango curry coconut soup with bananas

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - Fruity Curry Soup
Green mango curry coconut soup with bananas

Duration
Total5min
Prep5min

Tools

BLENDERBLENDER

Ingredients

Serving

3

garlic cloves, peeled

3-4

spring onions, sliced

1 tsp

curry powder

1/2

apple

1

banana

1

big mango

600 ml

vegetable broth

400 ml

coconut milk

to taste

salt

Step by step

  1. Place the broth and milk in the blender.

  2. Add the fruit and vegetables, curry powder and a pinch of salt.

  3. Secure lid and set blender to the Soup setting, which will blend and heat the soup.

  4. Blend until machine turns itself off.

  5. Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1.

  6. Slowly increase speed to high (Speed 9 or 11).

  7. Blend until completely smooth and rising steam is visible for about 4-5 minutes.