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Apple crumble with oats: easy and healthy

Apple crumble with oats: easy and healthy

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KitchenAid Chef
Import-Recipe - Apple oat crumble
Apple crumble with oats: easy and healthy

Easy apple crumble that is foolproof.

Duration
Total1h10
Prep20min
Cooking50min

Tools

STAND_MIXERSTAND_MIXER

Ingredients

Serving

1,5 kg

apples

150+75 g

light brown sugar

1/2

lemon, juiced

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

225 g

oats

160 g

all purpose flour

220 g

salted butter, cut into cubes

Step by step

  1. Peel and core the apples. Slice the apples in eights. In a bowl, toss the apples in the 75 g light brown sugar, lemon juice, ground cinnamon and ground ginger.

  2. Place the oats, flour, 150 g of the light brown sugar and butter in the bowl of a stand mixer fitted with the Flat Beater. Mix for 45 seconds on speed 2 until the ingredients are combined.

  3. Transfer the apples to a baking dish and divide the crumble dough over the apples. Bake the crumble for 40-50 minutes in a 180ºC preheated oven until golden and bubbly.