Apple crumble with oats: easy and healthy
KitchenAid Chef
Apple crumble with oats: easy and healthy
Easy apple crumble that is foolproof.
Total1h10
Prep20min
Cooking50min
Tools
Ingredients
Serving
1,5 kg
apples
150+75 g
light brown sugar
1/2
lemon, juiced
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
225 g
oats
160 g
all purpose flour
220 g
salted butter, cut into cubes
Step by step
Peel and core the apples. Slice the apples in eights. In a bowl, toss the apples in the 75 g light brown sugar, lemon juice, ground cinnamon and ground ginger.
Place the oats, flour, 150 g of the light brown sugar and butter in the bowl of a stand mixer fitted with the Flat Beater. Mix for 45 seconds on speed 2 until the ingredients are combined.
Transfer the apples to a baking dish and divide the crumble dough over the apples. Bake the crumble for 40-50 minutes in a 180ºC preheated oven until golden and bubbly.