Homemade breakfast bagels with poppy seeds

Step by step

1. Put the yeast in the warm water, let sit for 2 minutes.

2. Add the flour, sugar and salt in the bowl of a stand mixer fitted with the Dough Hook.

3. Start mixing on speed 2 and slowly add the yeast water. Kneed for 2 minutes on speed 2.

4. Roll the dough into a ball. Put the dough into a lightly oiled bowl, cover with cling film and let rest in a warm place for 1 hour.

5. Transfer to a floured surface. Divide the dough in 10 portions and roll each portion into a small ball. Let rest for 30 minutes.

6. Shape holes into the balls.

7. Boil water and add baking soda. Let each bagel poach for 20-30 seconds.

8. Arrange the bagels on a baking tray lined with parchment paper. Brush with egg and sprinkle with seeds.

9. Bake for 20 minutes in a 180ºC preheated oven.