Homemade chili con carne
This full of flavour dish is a real crowd pleaser.
Tools
Ingredients
Serving
1/2
onion
1
red bell pepper
1/2
garlic clove
1/2 tbsp
olive oil
1/2 tsp
paprika
1/2 tsp
ground cumin
1/2 tsp
dried marjoram
250 g
beef
200 g
canned chopped tomatoes
200 ml
vegetable stock
200 g
red kidney beans
Step by step
Attach the Food Processor fitted with dicing kit attachment on the stand mixer.
Peel and quarter the onion. Remove the ribs and seeds from the red peppers and cut them into quarters.
Put the vegetables in the food processor and dice on speed 6.
Finely chop garlic. Add olive oil to a hot pan and add the chopped vegetables.
Tip in the paprika, ground cumin and dried marjoram. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
Attach the Metal Food Grinder attachment (coarse grinding plate) on the stand mixer and grind the beef on speed 4.
Add the meat to the pan and break it up with your spoon. Cook till there are no more pink bits on the meat.
Add the stock and chopped tomatoes. Stir the sauce well and let it simmer gently for about 20 minutes.
Add the red kidney beans and let it cook for another 5 minutes.
Serve with rice, sour cream, avocado and tortilla chips.