Homemade gazpacho
KitchenAid Chef
Homemade gazpacho
The chilled vegetable soup from Spain will cool you off on a hot summer day.
Total20min
Prep20min
Tools
Ingredients
Serving
800 g
tomatoes
1
red bell pepper
1
cucumber
1
white onion
2 cloves
garlic
2 tsp
vinegar
1 tsp
salt
120 ml
olive oil
Step by step
Cut tomatoes in half and deseed them. Cut in large chunks and add to the blender.
Peel the cucumber, cut in chunks and add to the blender.
Cut the red bell pepper in half and deseed it. Cut in chunks and add to blender.
Peel the onion, cut roughly and add to blender.
Peel the garlic and also add it to the blender.
Blend the vegetables on speed 7 for about 30 seconds until smooth.
Add the vinegar, olive oil and salt to the blender and mix for 30 seconds.
Chill before serving.