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Homemade hollandaise sauce

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KitchenAid Chef
Import-Recipe - Homemade hollandaise sauce

This foolproof Hollandaise sauce will never fail on you.

Duration
Total3min
Prep3min

Tools

BlenderBlender

Ingredients

Serving

93 g

melted butter

1 1

egg yolks

1 tablespoon

lemon juice

salt

Step by step

  1. Put the lemon juice and egg yolks in the jug of the blender and blend for 30 seconds on speed 8.

  2. With the ingredients measuring cup removed and the motor still running, add salt and slowly pour in the melted butter.

  3. Blend until the hollandaise sauce is creamy.

  4. Serve immediately.