Homemade pumpkin soup

Step by step

1. Peel the butternut squash, scrape out the seeds and cut the butternut squash in cubes.

2. Pour the stock into the jug of the blender. Add pumpkin, onion, sage leaves and salt.

3. Put the blender on the Soup Stand and cook until the programme is finished.

4. Serve with a scoop of sour cream, chili flakes and sage leaves.