Homemade pumpkin spice latte coffee
50 ml (one double shot)
Step by step
Combine the spices and sugar together.
Add spices, sugar and milk to saucepan on medium heat, whisking gently.
Whisk in the vanilla extract and pumpkin purée, let simmer for 5 minutes.
Meanwhile, pull the double shot of espresso into your favourite mug.
Add the milk mixture to the espresso.
Top with whipped cream and sprinkle with freshly grated cinammon.
For a dairy free option, use oat milk.