Homemade pumpkin spice latte coffee
KitchenAid Chef
Homemade pumpkin spice latte coffee
This seasonal drink mixes traditional fall spice flavors with steamed milk and espresso. Enjoy it topped with whipped cream!
Total5min
Prep5min
Tools
Ingredients
Serving
1 pinch
cinnamon
1 pinch
ginger
1 pinch
nutmeg
1 pinch
cloves
1/2 tbsp
brown sugar
230 ml
milk
1 tsp
vanilla extract
2 tbsp
pumpkin purée
50 ml (one double shot)
espresso
Step by step
Combine the spices and sugar together.
Add spices, sugar and milk to saucepan on medium heat, whisking gently.
Whisk in the vanilla extract and pumpkin purée, let simmer for 5 minutes.
Meanwhile, pull the double shot of espresso into your favourite mug.
Add the milk mixture to the espresso.
Top with whipped cream and sprinkle with freshly grated cinammon.
For a dairy free option, use oat milk.