Skip the navigation
Homemade salmon toast

Homemade salmon toast

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
salmontoast_thumbnail.jpg
Homemade salmon toast

This salmon toast with avocado chimichurri is great served as breakfast, brunch or lunch!

Duration
Total25min
Prep15min
Cooking10min

Tools

FOOD_PROCESSORFOOD_PROCESSOR

Ingredients

Serving

25 g

cilantro

25 g

parsley

1

lime

1

avocado

3

garlic clove

1 tsp

chili flake

1 tsp

salt

100 ml

olive oil

6

bread slice

3

tomatoes

250 g

warm smoked salmon

Step by step

  1. Place the fresh cilantro and parsley in the jug of the Food Processor. Juice the lime and add the juice to the jug. Add the avocado, garlic cloves, chili flakes, salt and olive oil. Pulse to combine.

  2. Set the Toaster to the desired brownness level. Place the sliced bread in the slots of the toaster to toast.

  3. Spread the chimichurri on the toasts. Slice the tomatoes and place the slices on the bread. Finish off with the warm smoked salmon.