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Homemade tapenade

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KitchenAid Chef
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Serve this salty olive spread with crunchy crostini.

Duration
Total5min
Prep5min

Tools

FoodProcessorFoodProcessor

Ingredients

Serving

120 g

black olive, pitted

90 g

green olive, pitted

50 g

roasted red pepper

1/4

lemon

1

garlic clove

5 g

parsley

60 ml

olive oil

1

baguette

1 tbsp

olive oil

Step by step

  1. Place the 2 types of olives and roasted pepper in the Cordless Chopper. Juice the lemon and add the parsley, garlic and 60 ml olive oil. Turn to speed 2 and pulse 20 times until you reach the desired consistency.

  2. Cut the baguette in thin slices and brush with the remaining olive oil. Set the Toaster to the desired brownness level. Place the sliced bread in the slots of the toaster to toast.