5 tbsp + extra for garnish
macademia nuts, chopped
Step by step
Add the espresso, hazelnut cream, 5 tablespoons of chocolate sauce, milk and ice cubes to the jug of the KitchenAid K150 blender.
Start blending on speed 2 and increase to speed 3 until an icy drink forms.
Drizzle the inside of the serving glasses with chocolate sauce. Pour the iced mocha into the glasses. Top off with whipped cream and crushed macademia nuts.