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Iced mocha

Iced mocha

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KitchenAid Chef
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Save yourself a trip to the coffeebar, you can whip up this coffee-based sweet treat in less than 5 minutes.

Duration
Total5min
Prep5min

Tools

BLENDERBLENDER
COFFEE_MACHINECOFFEE_MACHINE

Ingredients

Serving

180 ml

espresso

3 tbsp

hazelnut cream

5 tbsp + extra for garnish

chocolate sauce

900 ml

milk

15

ice cubes

12 tbsp

whipped cream

30 g

macademia nuts, chopped

Step by step

  1. Add the espresso, hazelnut cream, 5 tablespoons of chocolate sauce, milk and ice cubes to the jug of the KitchenAid K150 blender.

  2. Start blending on speed 2 and increase to speed 3 until an icy drink forms.

  3. Drizzle the inside of the serving glasses with chocolate sauce. Pour the iced mocha into the glasses. Top off with whipped cream and crushed macademia nuts.