Iced mocha
KitchenAid Chef
Save yourself a trip to the coffeebar, you can whip up this coffee-based sweet treat in less than 5 minutes.
Total5min
Prep5min
Tools
Ingredients
Serving
180 ml
espresso
3 tbsp
hazelnut cream
5 tbsp + extra for garnish
chocolate sauce
900 ml
milk
15
ice cubes
12 tbsp
whipped cream
30 g
macademia nuts, chopped
Step by step
Add the espresso, hazelnut cream, 5 tablespoons of chocolate sauce, milk and ice cubes to the jug of the KitchenAid K150 blender.
Start blending on speed 2 and increase to speed 3 until an icy drink forms.
Drizzle the inside of the serving glasses with chocolate sauce. Pour the iced mocha into the glasses. Top off with whipped cream and crushed macademia nuts.