i
Previous Page

Italian chickpea soup

Warm 1 tablespoon of oil in frying pan over medium heat. Add onion, carrot, garlic, rosemary and pinch of salt, cover and cook, stirring occasionally, until tender for about 8 minutes. Remove from heat.

Start cooking

Details

11

Ingredients

7

Steps

Time

7'

Prep

19'

Cooking

26'

Total

Ingredients

  • 2 tablespoonsextra-virgin olive oil, divided, plus more for garnish
  • 11 medium yellow onion, roughly chopped
  • 11 medium carrot, peeled and chopped
  • 44 cloves garlic, chopped
  • 2 teaspoonsfresh rosemary, chopped
  • -sea salt
  • -freshly ground black pepper
  • 850 gchickpeas, drained and rinsed
  • 750 mlchicken or vegetable stock
  • 1/2lemon, juiced (optional)
  • Amountingredient name
Make it now
  • Step 1

    Warm 1 tablespoon of oil in frying pan over medium heat. Add onion, carrot, garlic, rosemary and pinch of salt, cover and cook, stirring occasionally, until tender for about 8 minutes. Remove from heat.

  • Step 2

    While onion mixture is cooling, set aside 40 g chickpeas for garnish. Add remaining chickpeas, stock and lemon juice (if desired) to the jar of the KitchenAid ARTISAN Power Plus Blender. Add onion mixture, secure lid and set blender to the Soup setting, which will blend and heat the soup. Blend until machine turns itself off.

  • Step 3

    Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth and rising steam is visible for about 4 minutes.

  • Step 4

    Soup should be hot. Season to taste with salt and plenty of pepper. Serve immediately, garnished with reserved chickpeas, freshly cracked pepper and a drizzle of oil.

  • Step 5

    To store, let cool, transfer to airtight container and refrigerate for up to 5 days or freeze for up to 3 months.

  • CHEF’S TIP

    The lemon adds a subtle bright note to the soup; leave it out for a more traditional version.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking

STAY UP TO DATE

Sign up for KitchenAid news and promotions and enjoy -5% discount on your next purchase.

SIGN UP

I understand and acknowledge the content of the Privacy Notice and:


a) I agree to receive customised marketing communications from KitchenAid and other brands of WhirlPool Corporation as well as -5% discount code on my next purchase.



b) In relation to the guarantee services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc.



Your personal discount code is only one-time redeemable on our kitchenaid.ie website. It cannot be combined with any other KitchenAid discounts or promotions. You will receive the discount code in an email, when you subscribe for the first time and you can unsubscribe at any time.

Italian chickpea soup

Step 1

Warm 1 tablespoon of oil in frying pan over medium heat. Add onion, carrot, garlic, rosemary and pinch of salt, cover and cook, stirring occasionally, until tender for about 8 minutes. Remove from heat.

Step 2

While onion mixture is cooling, set aside 40 g chickpeas for garnish. Add remaining chickpeas, stock and lemon juice (if desired) to the jar of the KitchenAid ARTISAN Power Plus Blender. Add onion mixture, secure lid and set blender to the Soup setting, which will blend and heat the soup. Blend until machine turns itself off.

Step 3

Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth and rising steam is visible for about 4 minutes.

Step 4

Soup should be hot. Season to taste with salt and plenty of pepper. Serve immediately, garnished with reserved chickpeas, freshly cracked pepper and a drizzle of oil.

Step 5

To store, let cool, transfer to airtight container and refrigerate for up to 5 days or freeze for up to 3 months.

CHEF’S TIP

The lemon adds a subtle bright note to the soup; leave it out for a more traditional version.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.