Japanese asparagus

Name: Japanese asparagus
Prep time: 10
Cook time: 10
Total time: 20
Yield: 4
Ingredients: ginger, peeled and roughly chopped; shallots, peeled, cut into 4; garlic clove, peeled; white asparagus, peeled, cut into 2 cm pieces; sesame oil; mirin; soy sauce; oyster sauce; sesame seeds; fresh coriander; water

KitchenAid Chef

Overview
Ingredients
Step by step

Duration

Total20min

Prep10min

Cooking10min

Tools

CookProcessorCookProcessor

Ingredients

Serving

4 cm: ginger, peeled and roughly chopped
2: shallots, peeled, cut into 4
1: garlic clove, peeled
500 g: white asparagus, peeled, cut into 2 cm pieces
2 tbsp: sesame oil
4 tbsp: mirin
2 tbsp: soy sauce
1 tbsp: oyster sauce
1 tbsp: sesame seeds
: fresh coriander
100 ml: water

Step by step

Insert the 'MultiBlade' into the bowl. Add the ginger, shallots and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down.
Replace the 'MultiBlade' with the 'StirAssist'. Add the asparagus, sesame oil, mirin, soy sauce, oyster sauce, water and sesame seeds to the bowl. Close the lid but remove the measuring cup. Select FRY P1 and press Start to confirm. Finish with coriander and serve hot.