Mango chili lemonade
chili salt (equal amount coarse salt and chili flakes)
Step by step
Peel and roughly chop the mangos and add them to the jug of the K150 blender. Add the agave and squeeze in the lime juice.
Blend on speed 3 until a smooth puree forms.
Pour the mango puree into a serving jug, add water and stir together.
Run a lime wedge along the rim of the serving glasses and dip them into chili salt. Pour in the mango lemonade.