Mango chili lemonade
KitchenAid Chef
Spice up your standard lemonade recipe with sweet mango and a touch of chili.
Total10min
Prep10min
Tools
Ingredients
Serving
2
mangoes
2 tbsp
agave
2
limes
1 l
water
50 g
chili salt (equal amount coarse salt and chili flakes)
Step by step
Peel and roughly chop the mangos and add them to the jug of the K150 blender. Add the agave and squeeze in the lime juice.
Blend on speed 3 until a smooth puree forms.
Pour the mango puree into a serving jug, add water and stir together.
Run a lime wedge along the rim of the serving glasses and dip them into chili salt. Pour in the mango lemonade.