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Mango chili lemonade

Mango chili lemonade

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KitchenAid Chef
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Spice up your standard lemonade recipe with sweet mango and a touch of chili.

Duration
Total10min
Prep10min

Tools

BLENDERBLENDER

Ingredients

Serving

2

mangoes

2 tbsp

agave

2

limes

1 l

water

50 g

chili salt (equal amount coarse salt and chili flakes)

Step by step

  1. Peel and roughly chop the mangos and add them to the jug of the K150 blender. Add the agave and squeeze in the lime juice.

  2. Blend on speed 3 until a smooth puree forms.

  3. Pour the mango puree into a serving jug, add water and stir together.

  4. Run a lime wedge along the rim of the serving glasses and dip them into chili salt. Pour in the mango lemonade.