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Mango pineapple salsa

Combine pineapple, mango, onion, chilli, coriander and lime juice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 3 to 4 times on low to chop ingredients nely. Season to taste with salt.

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Tools

Details

8

Ingredients

4

Steps

Time

8'

Prep

9'

Cooking

17'

Total

Ingredients

  • 300 gfresh pineapple chunks
  • 300 gmango chunks (about 1 large ripe mango)
  • 1small red onion, roughly chopped
  • 1small jalapeño chilli, seeded, if desired, and chopped
  • -half a bunch of fresh coriander
  • 2 tablespoonsfresh lime juice
  • -sea salt
  • Amountingredient name
Make it now
  • Step 1

    Combine pineapple, mango, onion, chilli, coriander and lime juice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 3 to 4 times on low to chop ingredients nely. Season to taste with salt.

  • Step 2

    Serve immediately, or store in airtight container in refrigerator for up to 3 days.

  • CHEF’S TIP

    A mix of sweet and spicy, this salsa is the ideal complement to grilled chicken or meaty fish. Spoon it onto fish tacos or dip crisp tortilla chips or even Belgian endive leaves into it. For a spicier salsa, add an extra jalapeño.

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Mango pineapple salsa

Step 1

Combine pineapple, mango, onion, chilli, coriander and lime juice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 3 to 4 times on low to chop ingredients nely. Season to taste with salt.

Step 2

Serve immediately, or store in airtight container in refrigerator for up to 3 days.

CHEF’S TIP

A mix of sweet and spicy, this salsa is the ideal complement to grilled chicken or meaty fish. Spoon it onto fish tacos or dip crisp tortilla chips or even Belgian endive leaves into it. For a spicier salsa, add an extra jalapeño.

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