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Mango pineapple salsa

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KitchenAid Chef
Import-Recipe - Mango pineapple salsa

Duration
Total17min
Prep8min
Cooking9min

Tools

BlenderBlender

Ingredients

300 g

fresh pineapple chunks

300 g

mango chunks (about 1 large ripe mango)

1

small red onion, roughly chopped

1

small jalapeño chilli, seeded, if desired, and chopped

half a bunch of fresh coriander

2 tablespoons

fresh lime juice

sea salt

Step by step

  1. Combine pineapple, mango, onion, chilli, coriander and lime juice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and pulse 3 to 4 times on low to chop ingredients nely. Season to taste with salt.

  2. Serve immediately, or store in airtight container in refrigerator for up to 3 days.

  3. A mix of sweet and spicy, this salsa is the ideal complement to grilled chicken or meaty fish. Spoon it onto fish tacos or dip crisp tortilla chips or even Belgian endive leaves into it. For a spicier salsa, add an extra jalapeño.