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Melon, pomegranate and feta salad

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - Melon, pomegranate and feta salad

Duration
Total15min
Prep15min

Tools

FoodProcessorAttachmentFoodProcessorAttachment
StandMixerStandMixer

Ingredients

Serving

1/2

medium cantaloupe melon

100 g

feta cheese cubed

25 g

fresh basil

50 g

pomegranate berries

1 tsp

pink peppercorns

4 tbsp

extra virgin olive oil

pinch

table salt

Step by step

  1. Peel the melon, split it in two halves and clean from seeds by using a tablespoon, then cut the halves into wedges.

  2. Attach the Food processor to the KitchenAid Stand Mixer with the Reversible Shredding Disc inserted.

  3. Place a bowl beneath the attachment and then turn Speed Control Lever to 4.

  4. Insert the wedges, one by one, into the Food Processor feed tube and press gently with the food pusher.

  5. In a small bowl combine the cubed feta cheese, the basil leaves, 4 tablespoons of oil, pink peppercorn and a pinch of salt.

  6. Pour the dressing on the shredded melon, add the pomegranate and mix well.

  7. Some sliced Parma ham placed on top of this salad will satisfy all the family with a fancy and tasty meal.