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Nut butter

Combine nuts and oil in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium- high (Speed 8). Blend, using the Flex Edge tamper to push down ingredients, until smooth, creamy nut butter forms for about 1 minute.

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Tools

Details

5

Ingredients

4

Steps

Time

1'

Prep

2'

Cooking

3'

Total

Ingredients

  • 400 gunsalted roasted nuts, such as almonds, peanuts, cashews or pistachios
  • 2 tablespoonsrapeseed oil
  • -salt (optional)
  • -honey, agave nectar or maple syrup (optional)
  • Amountingredient name
Make it now
  • Step 1

    Combine nuts and oil in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium- high (Speed 8). Blend, using the Flex Edge tamper to push down ingredients, until smooth, creamy nut butter forms for about 1 minute.

  • Step 2

    Blend in pinch of salt and/ or honey to taste, if desired. Store in airtight container in refrigerator for up to 3 weeks.

  • CHEF’S TIP

    Serve on whole wheat toast, add to smoothies or smear on apple slices or celery sticks.

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Nut butter

Step 1

Combine nuts and oil in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium- high (Speed 8). Blend, using the Flex Edge tamper to push down ingredients, until smooth, creamy nut butter forms for about 1 minute.

Step 2

Blend in pinch of salt and/ or honey to taste, if desired. Store in airtight container in refrigerator for up to 3 weeks.

CHEF’S TIP

Serve on whole wheat toast, add to smoothies or smear on apple slices or celery sticks.

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