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Nut butter

Prep work

1min

Cooking

2min

Ingredients

  • 400 g unsalted roasted nuts, such as almonds, peanuts, cashews or pistachios
  • 2 tablespoons rapeseed oil
  • - salt (optional)
  • - honey, agave nectar or maple syrup (optional)
  • Amount ingredient name

Combine nuts and oil in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium- high (Speed 8). Blend, using the Flex Edge tamper to push down ingredients, until smooth, creamy nut butter forms for about 1 minute.

Blend in pinch of salt and/ or honey to taste, if desired. Store in airtight container in refrigerator for up to 3 weeks.

Serve on whole wheat toast, add to smoothies or smear on apple slices or celery sticks.

Description

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