Nut butter

Name: Nut butter
Prep time: 1
Cook time: 2
Total time: 3
Yield: 400
Ingredients: unsalted roasted nuts, such as almonds, peanuts, cashews or pistachios; rapeseed oil; salt (optional); honey, agave nectar or maple syrup (optional)

KitchenAid Chef

Overview
Ingredients
Step by step

Duration

Total3min

Prep1min

Cooking2min

Tools

BlenderBlender

Ingredients

Serving

400 g: unsalted roasted nuts, such as almonds, peanuts, cashews or pistachios
2 tbps: rapeseed oil
: salt (optional)
: honey, agave nectar or maple syrup (optional)

Step by step

Combine nuts and oil in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium- high (Speed 8). Blend, using the Flex Edge tamper to push down ingredients, until smooth, creamy nut butter forms for about 1 minute.
Blend in pinch of salt and/ or honey to taste, if desired. Store in airtight container in refrigerator for up to 3 weeks.
Serve on whole wheat toast, add to smoothies or smear on apple slices or celery sticks.