Oatmeal cookies with jam

Step by step

1. Attach the Metal Grain Mill to the stand mixer and add the oats. Set the mill on the medium corse setting by turning the adjustment knob. Place a bowl under the mill, turn the speed to 10 and catch the oat flour.

2. Measure out 60 g of oat flour and place it in the bowl of the stand mixer fitted with a Paddle Attachment.

3. Add an egg, peanut butter and light brown sugar. Mix on speed 2 until dough forms.

4. Scoop out about 30 g of the dough per cookie and roll it into a ball. Gently press the cookie down, then take a fork and press the dough down making a criss-cross.

5. Bake the cookies in a 180°C degree oven for 10 minutes. Take out and let cool.

6. Add a small spoon of jam on half of the cookies and close them with the other half of the cookies to cream mini cookie sandwiches.