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Olive oil thyme cake

Olive oil thyme cake

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KitchenAid Chef
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    This cake combines sweet and savory flavors making it the perfect all-round snack.

    Duration
    Total55min
    Prep15min
    Cooking40min

    Tools

    STAND_MIXERSTAND_MIXER

    Ingredients

    Serving

    200 g

    caster sugar

    10 sprigs

    thyme

    1 tbsp

    sea salt

    1

    lemon

    4

    eggs

    200 ml

    olive oil

    270 g

    all-purpose flour

    1 tsp

    salt

    3/4 tsp

    baking soda

    1,5 tsp

    baking powder

    Step by step

    1. Add the caster sugar and the thyme leaves and lemon zest to the bowl of a stand mixer fitted with the Paddle Attachment. Mix on speed 2 until the sugar reaches the consistency of wet sand. Add the eggs and mix until incorporated.

    2. Add the olive and milk and mix until fully incorporated.

    3. Lower the speed to 1 and add the flour, salt, baking soda and baking powder. Mix until the dry ingredients have just combined with the wet ingredients. Pour the batter into a lined cake tin and bake for 40 minutes in a 175°C preheated oven until a skewer comes out dry.