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Orange cake

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KitchenAid Chef
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This cake is easy to bake and full of summer citrus flavor.

Duration
Total1h
Prep20min
Cooking40min

Tools

StandMixerStandMixer

Ingredients

Serving

4 g

eggs

200 g

caster sugar

120 ml

neutral oil

2

oranges

140 g

self-raising flour

150 g

almond flour

240 ml

fresh orange juice

Step by step

  1. Separate the eggs and place the egg whites and caster sugar into the bowl of a stand mixer fitted with the Mixer Whisk. Mix on speed 10 until peaks form.

  2. Lower the speed to 4 and add the oil, egg yolks and zest of 2 oranges. Mix until combined. Lower the speed to 1 and add the flour, almond flour and orange juice until the batter has just come together.

  3. Pour into a greased cake tin and bake for 40 minutes on 180°C until a skewer comes out dry.