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Orange cake

Orange cake

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KitchenAid Chef
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    This cake is easy to bake and full of summer citrus flavor.

    Duration
    Total1h
    Prep20min
    Cooking40min

    Tools

    STAND_MIXERSTAND_MIXER

    Ingredients

    Serving

    4 g

    eggs

    200 g

    caster sugar

    120 ml

    neutral oil

    2

    oranges

    140 g

    self-raising flour

    150 g

    almond flour

    240 ml

    fresh orange juice

    Step by step

    1. Separate the eggs and place the egg whites and caster sugar into the bowl of a stand mixer fitted with the Mixer Whisk. Mix on speed 10 until peaks form.

    2. Lower the speed to 4 and add the oil, egg yolks and zest of 2 oranges. Mix until combined. Lower the speed to 1 and add the flour, almond flour and orange juice until the batter has just come together.

    3. Pour into a greased cake tin and bake for 40 minutes on 180°C until a skewer comes out dry.