Pain aux graines

Name: Pain aux graines
Prep time: 25
Cook time: 45
Total time: 160
Yield: 6
Ingredients: instant yeast; warm water at 35°C; white bread flour; wholewheat flour; salt; sunflower seeds; flaxseed; sesame seeds; poppy seeds

KitchenAid Chef

This hearty bread packed with seeds is full of flavor yet so simple to prepare.

Duration

Total2h40

Prep25min

Cooking45min

Rest1h30

Tools

StandMixerStandMixer

Ingredients

Serving

12 g: instant yeast
360 ml: warm water at 35°C
350 g: white bread flour
180 g: wholewheat flour
1,5 tsp: salt
50 g: sunflower seeds
50 g: flaxseed
50 g: sesame seeds
50 g: poppy seeds

Step by step

Add warm water and yeast to a bowl and let it sit for 10 minutes.
Place the flours and salt to the bowl of a stand mixer fitted with Dough Hook. Set 1 tablespoon of mixed seeds aside to top the bread and add the rest to the bowl.
Start mixing on speed 2 and add the yeast water. Knead the bread on speed 2 for 10 minutes. Line a loaf pan with parchment paper. Place the dough in the loaf pan. Brush the top with a bit of water and sprinkle the seeds on top of the dough. Cover the loaf pan with a kitchen towel and let rise in a warm place for about 90 minutes.
Preheat the oven to 180°C. Place a bowl of water on the lower oven rack to help the crust develop. Place the loaf pan in the oven and bake for about 40-45 minutes. Cool off before slicing and serving.