Pecan butter
KitchenAid Chef
Pecan butter
Easy to make, this rich and delicious pecan butter can be enjoyed daily as a spread!
Total18min
Prep10min
Cooking8min
Tools
Ingredients
300 g
pecans
1 tsp
vanilla extract
1 tbsp
maple syrup
1 tsp
sea salt
1 tbsp
cocoa powder
Step by step
Place the pecans on a baking tray lined with parchment paper. Bake in a 180°C preheated oven for 8 minutes. Let cool off for 2 minutes and transfer to the jug of the food processor.
Turn the food processor to speed 2 and mix until nuts turn into meal. Continue to Pulse for about 3 minutes until the mixture turns into creamy nut butter. Scrape down sides as needed.
Turn the food processor to speed 2 and mix until nuts turn into meal. Continue to Pulse for about 3 minutes until the mixture turns into creamy nut butter. Scrape down sides as needed.