Tools
Prep
10min
Total
10min
Serving
2
Difficulty
Easy
Ingredients
60 g pistachio nuts
1/2 l water (+ extra for soaking)
1 tbsp maple syrup
1/8 tsp salt
Step by step
Soak the pistachio nuts for at least 4 hours.
Strain and add the nuts and the water to the KitchenAid K400 blender.
Mix on speed 5 until a smooth liquid forms. Add the maple syrup and salt and mix until combined.
Strain the pistachio milk through a cheesecloth.
Express your style
Free ice cream maker (worth €169) when you buy the Mixer - Artisan By You or 5KSM60SPX