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Pistachio milk

Pistachio milk

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KitchenAid Chef
Import-Recipe - Pistachio milk

This easy pistachio milk has a rich and delicate taste.

Duration
Total10min
Prep10min

Tools

BLENDERBLENDER

Ingredients

Serving

60 g

pistachio nuts

1/2 l

water (+ extra for soaking)

1 tbsp

maple syrup

1/8 tsp

salt

Step by step

  1. Soak the pistachio nuts for at least 4 hours.

  2. Strain and add the nuts and the water to the KitchenAid K400 blender.

  3. Mix on speed 5 until a smooth liquid forms. Add the maple syrup and salt and mix until combined.

  4. Strain the pistachio milk through a cheesecloth.