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Pumpkin pancakes

Pumpkin pancakes

Import-Author - KitchenAid Chef
KitchenAid Chef
pumpkinpancakes_thumbnail.jpg

Spice up your typical sunday morning pancakes by adding pumpkin puree.

Duration
Total30min
Prep5min
Cooking25min

Tools

BLENDERBLENDER

Ingredients

Serving

60 g

coarse oats

130 g

all-purpose flour

1/4 tsp

salt

1/4 tsp

cinnamon

1,5 tsp

baking powder

1/2 tsp

vanilla essence

255

milk

1

egg

30 g

brown sugar

220 g

pumpkin puree

Step by step

  1. Add the oats to the jug of the blender and blend on speed 5 until the oats have turned into flour.

  2. Add the flour, salt, cinnamon, baking powder, vanilla essence, milk, egg, brown sugar and pumpkin puree. Blend on speed 3 until a homogenous batter forms.

  3. Heat a non-stick pan and add 1 ladle of the batter. Bake until small bubbles form at the surface then flip the pancake. Bake for another minute. Serve immediately.