American pumpkin pie with condensed milk
The only pumpkin pie recipe you’ll ever need.
Tools
Ingredients
Serving
250 g
all-purpose flour
40 g
superfine caster sugar
a pinch
salt
125 g
butter, cut into cubes
1+2
egg
225 g
pumpkin puree
100 ml
sweet condensed milk
1/2 tsp
cinnamon
1/2 tsp
ground clove
1/2 tsp
ground ginger
Step by step
In the bowl of stand mixer fitted with the Flat Beater mix the flour, sugar and salt on speed 1 for 30 seconds.
Add the butter and mix on speed 2 for 2 minutes. Finally, add the egg and mix until the dough forms a ball.
Wrap the dough in cling film and refrigerate for 30 minutes.
Transfer the dough to a floured surface and roll it out. Put it into a prepared baking tin, trim the edges and blind bake for 15 minutes in a 190ºC preheated oven. Remove the baking beans and bake another 5 minutes. Remove from the oven.
Add the pumpkin puree, condensed milk, eggs and spices to the bowl of a stand mixer fitted with the Wire Whip. Mix for 1 minutes on speed 4.
Pour the filling into the pre-baked pastry curst and bake the pie for 20-25 minutes in a 190ºC preheated oven.