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American pumpkin pie with condensed milk

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KitchenAid Chef
Import-Recipe - Pumpkin pie

The only pumpkin pie recipe you’ll ever need.

Duration
Total55min
Prep10min
Cooking45min

Tools

StandMixerStandMixer

Ingredients

Serving

250 g

all-purpose flour

40 g

superfine caster sugar

a pinch

salt

125 g

butter, cut into cubes

1+2

egg

225 g

pumpkin puree

100 ml

sweet condensed milk

1/2 tsp

cinnamon

1/2 tsp

ground clove

1/2 tsp

ground ginger

Step by step

  1. In the bowl of stand mixer fitted with the Flat Beater mix the flour, sugar and salt on speed 1 for 30 seconds.

  2. Add the butter and mix on speed 2 for 2 minutes. Finally, add the egg and mix until the dough forms a ball.

  3. Wrap the dough in cling film and refrigerate for 30 minutes.

  4. Transfer the dough to a floured surface and roll it out. Put it into a prepared baking tin, trim the edges and blind bake for 15 minutes in a 190ºC preheated oven. Remove the baking beans and bake another 5 minutes. Remove from the oven.

  5. Add the pumpkin puree, condensed milk, eggs and spices to the bowl of a stand mixer fitted with the Wire Whip. Mix for 1 minutes on speed 4.

  6. Pour the filling into the pre-baked pastry curst and bake the pie for 20-25 minutes in a 190ºC preheated oven.