American pumpkin pie with condensed milk
superfine caster sugar
butter, cut into cubes
sweet condensed milk
Step by step
In the bowl of stand mixer fitted with the Flat Beater mix the flour, sugar and salt on speed 1 for 30 seconds.
Add the butter and mix on speed 2 for 2 minutes. Finally, add the egg and mix until the dough forms a ball.
Wrap the dough in cling film and refrigerate for 30 minutes.
Transfer the dough to a floured surface and roll it out. Put it into a prepared baking tin, trim the edges and blind bake for 15 minutes in a 190ºC preheated oven. Remove the baking beans and bake another 5 minutes. Remove from the oven.
Add the pumpkin puree, condensed milk, eggs and spices to the bowl of a stand mixer fitted with the Wire Whip. Mix for 1 minutes on speed 4.
Pour the filling into the pre-baked pastry curst and bake the pie for 20-25 minutes in a 190ºC preheated oven.