Raspberry vinaigrette
KitchenAid Chef
This raspberry vinaigrette with a fruity flavor and a tang is perfect with a spring of summer salad.
Total5min
Prep5min
Tools
Ingredients
Serving
180 g
raspberries
100 ml
olive oil
75 ml
apple cider vinegar
2 tbsp
honey
1,5 tsp
dijon mustard
1/4 tsp
salt
1/8 tsp
pepper
1
shallot
Step by step
Place the raspberries, olive oil, apple cider vinegar, honey, Dijon mustard, salt and pepper in the jug of a K150 blender.
Peel and chop the shallot. Add to the blender.
Mix on speed 3 till smooth. Serve immediately or store in an airtight container in the fridge up to a week.