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Russian donuts

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KitchenAid Chef
Import-Recipe - Russian donuts

Duration
Total1h44
Prep1h40
Cooking4min

Tools

StandMixerStandMixer

Ingredients

250 ml

water, lukewarm

100 ml

milk, lukewarm

50 g

caster sugar

25 g

yeast

30 ml

neutral oil

1

egg

500 g

flour

1 tsp

salt

250 g

vanilla custard

25 g

icing sugar

Step by step

  1. Add the water, milk, sugar, yeast, neutral oil, egg, flour and salt to the bowl of a stand mixer fitted with the Dough Hook. Mix on speed 1 for 5 minutes until a supple and sticky dough forms. Let rest in a warm place for 1 hour.

  2. Punch the dough down, roll it out onto a floured surface and cut out rounds with a diameter of approximately 12 cm. Let rest for 10 minutes.

  3. Put a dollop of custard on each round of dough. Make ball by bringing all sides of the dough together and pinching it closed.

  4. Lower the donuts with a slotted spoon to a pot of frying oil of 180°C. Bake for 4 minutes, turning the donuts regurarly. Take out when all sides are golden brown.

  5. Serve with a dusting of icing sugar.