Simple vinaigrette

Name: Simple vinaigrette
Prep time: 3
Cook time: 4
Total time: 7
Yield: 1
Ingredients: extra-virgin olive oil; vinegar, such as red wine, white wine, sherry or balsamic, plus more if needed; dijon mustard; shallot, chopped (optional); fresh herbs, such as basil, oregano, thyme or chives, chopped (optional); sea salt; freshly ground black pepper

KitchenAid Chef

Duration

Total7min

Prep3min

Cooking4min

Tools

BlenderBlender

Ingredients

Serving

6 tbsps: extra-virgin olive oil
3 tbsp: vinegar, such as red wine, white wine, sherry or balsamic, plus more if needed
1 tsp: dijon mustard
2 tsp: shallot, chopped (optional)
1/2 tsp: fresh herbs, such as basil, oregano, thyme or chives, chopped (optional)
to taste: sea salt
to taste: freshly ground black pepper

Step by step

Combine oil, vinegar, mustard and shallot and/or herbs (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsi ed for about 30 seconds.
Adjust avour with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.
This version comes together in moments and can be personalised with the type of vinegar you choose and if you opt to add the shallot and/or fresh herbs.