Skip the navigation
Simple vinaigrette

Simple vinaigrette

KitchenAid Chef
Import-Recipe - Simple vinaigrette






6 tbsps

extra-virgin olive oil

3 tbsp

vinegar, such as red wine, white wine, sherry or balsamic, plus more if needed

1 tsp

dijon mustard

2 tsp

shallot, chopped (optional)

1/2 tsp

fresh herbs, such as basil, oregano, thyme or chives, chopped (optional)

to taste

sea salt

to taste

freshly ground black pepper

Step by step

  1. Combine oil, vinegar, mustard and shallot and/or herbs (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsi ed for about 30 seconds.

  2. Adjust avour with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.

  3. This version comes together in moments and can be personalised with the type of vinegar you choose and if you opt to add the shallot and/or fresh herbs.