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Simple vinaigrette

Combine oil, vinegar, mustard and shallot and/or herbs (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsi ed for about 30 seconds.

Start cooking

Details

8

Ingredients

4

Steps

Time

3'

Prep

4'

Cooking

7'

Total

Ingredients

  • 6 tablespoonsextra-virgin olive oil
  • 3 tablespoonsvinegar, such as red wine, white wine, sherry or balsamic, plus more if needed
  • 1 teaspoondijon mustard
  • 2 teaspoonsshallot, chopped (optional)
  • 1/2 teaspoonfresh herbs, such as basil, oregano, thyme or chives, chopped (optional)
  • -sea salt
  • -freshly ground black pepper
  • Amountingredient name
Make it now
  • Step 1

    Combine oil, vinegar, mustard and shallot and/or herbs (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsi ed for about 30 seconds.

  • Step 2

    Adjust avour with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.

  • CHEF’S TIP

    This version comes together in moments and can be personalised with the type of vinegar you choose and if you opt to add the shallot and/or fresh herbs.

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Simple vinaigrette

Step 1

Combine oil, vinegar, mustard and shallot and/or herbs (if desired) in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsi ed for about 30 seconds.

Step 2

Adjust avour with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.

CHEF’S TIP

This version comes together in moments and can be personalised with the type of vinegar you choose and if you opt to add the shallot and/or fresh herbs.

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