Smoked salmon bagel
KitchenAid Chef
Smoked salmon bagel
A chewy bagel served with smoked salmon and delicious herb cream cheese is a real classic!
Total10min
Prep10min
Tools
Ingredients
Serving
6
poppyseed bagels
300 g
cream cheese
2 tbsp
fresh chives, chopped
2 tbsp
fresh parsley, chopped
2 tbsp
fresh dill, chopped
1 tsp
lemon juice
1/2 tsp
salt
1/4 tsp
pepper
360 g
smoked salmon
1
cucumber
1
red onion
3 tbsp
capers
Step by step
Mix the cream cheese, chives, parsley, dill and lemon juice together. Season with salt and pepper.
Cut bagels in half. Choose the desired level of brownness on the toaster and press the bagel button. Insert the bagels into the toaster and toast.
Spread the bottom half of the toasted bagels with the herb cream cheese. Top with a few slices of smoked salmon, sliced red onion and capers. Finish off with some fresh dill and season with pepper.