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Smoked salmon bagel

Smoked salmon bagel

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KitchenAid Chef
Import-Recipe - Smoked salmon bagel

A chewy bagel served with smoked salmon and delicious herb cream cheese is a real classic!

Duration
Total10min
Prep10min

Tools

TOASTERTOASTER

Ingredients

Serving

6

poppyseed bagels

300 g

cream cheese

2 tbsp

fresh chives, chopped

2 tbsp

fresh parsley, chopped

2 tbsp

fresh dill, chopped

1 tsp

lemon juice

1/2 tsp

salt

1/4 tsp

pepper

360 g

smoked salmon

1

cucumber

1

red onion

3 tbsp

capers

Step by step

  1. Mix the cream cheese, chives, parsley, dill and lemon juice together. Season with salt and pepper.

  2. Cut bagels in half. Choose the desired level of brownness on the toaster and press the bagel button. Insert the bagels into the toaster and toast.

  3. Spread the bottom half of the toasted bagels with the herb cream cheese. Top with a few slices of smoked salmon, sliced red onion and capers. Finish off with some fresh dill and season with pepper.