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Sourdough bread

Sourdough bread

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - Sourdough bread

Duration
Total6h55
Prep20min
Cooking45min
Rest5h50

Tools

BREAD_BOWLBREAD_BOWL
STAND_MIXERSTAND_MIXER

Ingredients

400 g

vetemjöl

15 g

salt

150 g

surdegskultur

1 msk

snabbjäst

200 ml

vatten, ljummet

Step by step

  1. Add flour, salt, yeast and sourdough started to the Baking Bowl fitted with the Dough Hook.

  2. Mix on speed 1 and slowly stream in the water. Mix until a firm, smooth and elastic dough forms.

  3. Shape the dough into a ball, place in the Baking Bowl and cover with the Lid. Let rest for at least 3 hours.

  4. Turn the dough out onto a floured surface. Shape the bread by folding the sides of the dough onto itself.

  5. Place on a baking paper lined Baking Lid and cover with the Baking Bowl. Let proof for at leas 2 hours.

  6. Score the bread and bake for 35 minutes in a 230° preheated oven. Remove the Baking Bowl after 35 minutes and bake for 10 more until a golden crust appears.