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Sparkling Cranberry Mocktail

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KitchenAid Chef
Import-Recipe - Sparkling Cranberry Mocktail

This elegant drink is great for any holiday party.

Duration
Total20min
Prep5min
Cooking15min

Tools

BlenderBlender

Ingredients

Serving

80 ml

water

250 g

frozen cranberries

50 g

caster sugar

24

ice cubes

1 l

sparkling elderflower water

6

rosemary sprigs

Step by step

  1. Add the water, cranberries and caster sugar to a small pan and bring to simmer over low heat. Cook, stirring regularly for 15 minutes until cranberries are soft and the sauce has thickened.

  2. Pour into the jug of a blender. Mix for 30 seconds on speed 6. Strain out the seeds with a sieve and cool for 30 minutes.

  3. Add a tablespoon of the cranberry coulis to each glass, then add the ice cubes and top off with sparkling elderflower water. Serve with a sprig of rosemary.