Speculoos cookies

Name: Speculoos cookies
Prep time: 15
Cook time: 15
Total time: 120
Yield: 6
Ingredients: ground cinnamon; ground nutmeg; ground cloves; ground ginger; ground cardamom; very soft butter; dark brown sugar; flour; salt; baking powder; egg

KitchenAid Chef

Crunchy and rich in flavor, these speculoos cookies are everyone's favourite for a reason!

Duration

Total2h

Prep15min

Cooking15min

Rest1h30

Tools

StandMixerStandMixer

Ingredients

Serving

5 tsp: ground cinnamon
1 tsp: ground nutmeg
1 tsp: ground cloves
1/2 tsp: ground ginger
1/4 tsp: ground cardamom
220 g: very soft butter
220 g: dark brown sugar
310 g: flour
1/2 tsp: salt
1 tsp: baking powder
1: egg

Step by step

This recipe makes 40 cookies.
Mix all the spices in a small bowl to make the speculoos spice mix.
Place the butter and brown sugar in the bowl of the stand mixer fitted with Flex Edge Beater. Mix on speed 2 for 3 minutes.
Add the flour, salt, baking powder and 1 tbsp of the speculoos spice mix. Mix on speed 1 for 2 minutes. Add the egg and mix till smooth dough forms. Wrap the dough in cling film and place in the fridge for 90 minutes.
Roll out the dough on a floured surface. Cut out the cookies using a cookie cutter. Use floured cookie stamps to create a beautiful patterns on the cookies. Place in a 175°C preheated oven and bake for 15 minutes. The cookies will be soft when taken out of the oven but will harden once they cool off.