Tools
Spring salad
This recipe combines fresh seasonal produce with crunchy nuts and creamy burrata.
Tools
Ingredients
16 mini cucumber
2 courgettes
90 g pistachios
6 heads baby gem lettuce
200 g sugar snaps, blanched
100 g edamame
6 burrata
1/2 lemon
2 tbsp olive oil
Step by step
Attach the Fresh Prep Slicer/Shredder Attachment fitted with the Slicing Blade onto the stand mixer. Slice the mini cucumbers and courgettes on speed 4.
Fit the Fresh Prep Slicer/Shredder Attachment with the Coarse Shredding Blade and crush the pistachios on speed 4.
Cut the baby gem lettuce lenghtwise and arrange all the vegetables on a salad platter. Add the burrata. Finish off with grating fresh lemon zest, crushed pistachios and drizzle with some olive oil.
Serving tip: serve with bread and a dressing of your choice.
