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Spring salad

Spring salad

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - Spring salad

This recipe combines fresh seasonal produce with crunchy nuts and creamy burrata.

Duration
Total20min
Prep20min

Tools

STAND_MIXERSTAND_MIXER
VEGETABLE_SLICER_AND_SHREDDERVEGETABLE_SLICER_AND_SHREDDER

Ingredients

Serving

16

mini cucumber

2

courgettes

90 g

pistachios

6 heads

baby gem lettuce

200 g

sugar snaps, blanched

100 g

edamame

6

burrata

1/2

lemon

2 tbsp

olive oil

Step by step

  1. Attach the Fresh Prep Slicer/Shredder Attachment fitted with the Slicing Blade onto the stand mixer. Slice the mini cucumbers and courgettes on speed 4.

  2. Fit the Fresh Prep Slicer/Shredder Attachment with the Coarse Shredding Blade and crush the pistachios on speed 4.

  3. Cut the baby gem lettuce lenghtwise and arrange all the vegetables on a salad platter. Add the burrata. Finish off with grating fresh lemon zest, crushed pistachios and drizzle with some olive oil.

  4. Serving tip: serve with bread and a dressing of your choice.